No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Organic cashew butter, unsweetened almond milk, (almonds, filtered water, sea salt, locust bean gum, sunflower lecithin, natural flavor), almond meal, organic coconut oil, unsweetened dark chocolate (99%), raw organic agave nectar, organic cocoa, raw organic walnuts, pure vanilla extract, sea salt
Based on our analysis of the ingredients list, Chocolate Truffle Cake appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Organic cashew butter, unsweetened almond milk, (almonds, filtered water, sea salt, locust bean gum, sunflower lecithin, natural flavor), almond meal, organic coconut oil, unsweetened dark chocolate (99%), raw organic agave nectar, organic cocoa, raw organic walnuts, pure vanilla extract, sea salt. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolate Truffle Cake contains 479 calories per 100g. It provides 11.3g of protein, 39.4g of fat, and 33.8g of carbohydrates (including 16.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolate Truffle Cake is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic cashew butter, unsweetened almond milk, (almonds, filtered water, sea salt, locust bean gum, sunflower lecithin, natural flavor), almond meal,...
Chocolate Truffle Cake contains 479 calories per 100g, with 11.3g of protein, 33.8g of carbohydrates, and 39.4g of fat.
Chocolate Truffle Cake lists 16.9 g of sugar per 100 g.
By the NOVA classification in its label data, Chocolate Truffle Cake is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Chocolate Truffle Cake appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.