Chocolates

Lake Champlain Chocolates · all Lake Champlain Chocolates products checked

Target diet: Gluten Free

Chocolates · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Calories
467
kcal
Protein
4.4g
Carbs
53.3g
Fat
31.1g

Ingredients (original text)

Dark and milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, milk fat, soybean lecithin and vanilla), heavy cream, organic rice syrup, sugar, water, natural raspberry flavor, natural butter flavor, vanilla extract, and citric acid.

Detailed analysis: Chocolates and the gluten free diet

Based on our analysis of the ingredients list, Chocolates appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Dark and milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, milk fat, soybean lecithin and vanilla), heavy cream, organic rice syrup, sugar, water, natural raspberry flavor, natural butter flavor, vanilla extract, and citric acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Chocolates contains 467 calories per 100g. It provides 4.4g of protein, 31.1g of fat, and 53.3g of carbohydrates (including 42.2g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Chocolates Gluten Free?

Yes, Chocolates is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Chocolates contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dark and milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, milk fat, soybean lecithin and vanilla), heavy cream, organic rice syrup,...

What are the nutritional facts of Chocolates?

Chocolates contains 467 calories per 100g, with 4.4g of protein, 53.3g of carbohydrates, and 31.1g of fat.

Can I eat Chocolates on a Gluten Free diet?

Yes, based on our ingredient analysis, Chocolates appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.