Cinnamon raisin swirl soft bagels
Target diet: Gluten Free
No, skip it.
wheat, and 4 more.
- wheat
- barley
- wheat flour
- whole wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, sugar, raisins, yeast, wheat gluten, cultured wheat flour, contains 2% or less of each: cinnamon, guar gum, caramel color, salt, wheat flour, honey, monoglycerides, inactive dry yeast, choline chloride, enzymes, citric acid (preservative), degermed yellow corn meal, sunflower oil, vinegar, magnesium stearate, ascorbic acid (added as a dough conditioner), microcrystalline cellulose, corn starch,
Detailed analysis: why is Cinnamon raisin swirl soft bagels not gluten free?
Our analysis indicates that Cinnamon raisin swirl soft bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, sugar, raisins, yeast, wheat gluten, cultured wheat flour, contains 2% or less of each: cinnamon, guar gum, caramel color, salt, wheat flour, honey, monoglycerides, inactive dry yeast, choline chloride, enzymes, citric acid (preservative), degermed yellow corn meal, sunflower oil, vinegar, magnesium stearate, ascorbic acid (added as a dough conditioner), microcrystalline cellulose, corn starch,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cinnamon raisin swirl soft bagels contains 255 calories per 100g, with 11g of protein, 2g of fat, and 53g of carbohydrates (12g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cinnamon raisin swirl soft bagels Gluten Free?
No, Cinnamon raisin swirl soft bagels is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Cinnamon raisin swirl soft bagels contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour,...
What are the nutritional facts of Cinnamon raisin swirl soft bagels?
Cinnamon raisin swirl soft bagels contains 255 calories per 100g, with 11g of protein, 53g of carbohydrates, and 2g of fat.
How much sugar is in Cinnamon raisin swirl soft bagels?
Cinnamon raisin swirl soft bagels lists 12 g of sugar per 100 g.
Can I eat Cinnamon raisin swirl soft bagels on a Gluten Free diet?
No, Cinnamon raisin swirl soft bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.