
So Delicious · all So Delicious products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
The packaging carries gluten-free certification (GFCO).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Organic coconut base (filtered water, organic coconut), Sugars (organic cane sugar, organic tapioca syrup), Cookie dough (rice flour, brown sugar, water, vegetable oil [palm, canola], dark chocolate chips [cane sugar, chocolate liquor, cocoa butter, vanilla extract], guar gum, natural flavours, sea salt, baking soda), Organic coconut oil, Chocolate chips (cane sugar, organic coconut oil, cocoa, chocolate liquor, natural vanilla flavour), Pea protein, Locust bean gum, Guar gum, Natural flavour, Annatto extract (colour)
Based on our analysis of the ingredients list, Coconut Milk Non-Dairy Frozen Dessert Gluten Free Cookie Dough appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Organic coconut base (filtered water, organic coconut), Sugars (organic cane sugar, organic tapioca syrup), Cookie dough (rice flour, brown sugar, water, vegetable oil [palm, canola], dark chocolate chips [cane sugar, chocolate liquor, cocoa butter, vanilla extract], guar gum, natural flavours, sea salt, baking soda), Organic coconut oil, Chocolate chips (cane sugar, organic coconut oil, cocoa, chocolate liquor, natural vanilla flavour), Pea protein, Locust bean gum, Guar gum, Natural flavour, Annatto extract (colour). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Coconut Milk Non-Dairy Frozen Dessert Gluten Free Cookie Dough contains 207 calories per 100g. It provides 1.5g of protein, 11.8g of fat, and 24.4g of carbohydrates (including 17.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Coconut Milk Non-Dairy Frozen Dessert Gluten Free Cookie Dough is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic coconut base (filtered water, organic coconut), Sugars (organic cane sugar, organic tapioca syrup), Cookie dough (rice flour, brown sugar, wat...
Coconut Milk Non-Dairy Frozen Dessert Gluten Free Cookie Dough contains 207 calories per 100g, with 1.5g of protein, 24.4g of carbohydrates, and 11.8g of fat.
Coconut Milk Non-Dairy Frozen Dessert Gluten Free Cookie Dough lists 17.7 g of sugar per 100 g.
By the NOVA classification in its label data, Coconut Milk Non-Dairy Frozen Dessert Gluten Free Cookie Dough is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Coconut Milk Non-Dairy Frozen Dessert Gluten Free Cookie Dough appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.