Condensed soup
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
water, modified food starch, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), wheat flour, vegetable oil (corn, canola, and/or soybean), dehydrated cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil), contains less than 2% of: salt, sugar, beta carotene for color, flavoring, enzyme modified butter, skim milk, lactic acid, water, annatto extract for color, mustard extract, soy lecithin, butter (cream, annatto), dehydrated butter (cream, salt), dehydrated cream (cream, soy lecithin), buttermilk, whey protein concentrate, enzyme modified butter fat and oil, whey,
Detailed Analysis: Why is Condensed soup Not gluten free?
Our analysis indicates that Condensed soup is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: water, modified food starch, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), wheat flour, vegetable oil (corn, canola, and/or soybean), dehydrated cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil), contains less than 2% of: salt, sugar, beta carotene for color, flavoring, enzyme modified butter, skim milk, lactic acid, water, annatto extract for color, mustard extract, soy lecithin, butter (cream, annatto), dehydrated butter (cream, salt), dehydrated cream (cream, soy lecithin), buttermilk, whey protein concentrate, enzyme modified butter fat and oil, whey,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Condensed soup contains calories per 100g, with g of protein, 4g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Condensed soup Gluten Free?
No, Condensed soup is generally not Gluten Free because it contains wheat, wheat flour.
Does Condensed soup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, modified food starch, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), wheat flour, veg...
What are the nutritional facts of Condensed soup?
Condensed soup contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 4g of fat.
Can I eat Condensed soup on a Gluten Free diet?
No, Condensed soup is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.