
Eisbär Eis · all Eisbär Eis products checked
Target diet: Gluten Free
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Eingedickte entrahmte Milch, Schlagsahne 29,7%, Zucker, Weizenmehl, Glukosesirup, Fettarmes Kakaopulver' 2,4%, Hühnereieigelb, Butter, brauner Zucker, Kokosfett, Karamell, Kakaomasse, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Emulgator (Lecithine (enthält Soja)), modifizierte Stärke, Speisesalz, Bourbon-Vanilleextrakt, natürliches Vanillearoma, Kakaaobutter, Volleipulver, Backtriebmittel (Natriumhydrogencarbonat). Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
Our analysis indicates that Cookie Dough and Brownie Eiscreme is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Eingedickte entrahmte Milch, Schlagsahne 29,7%, Zucker, Weizenmehl, Glukosesirup, Fettarmes Kakaopulver' 2,4%, Hühnereieigelb, Butter, brauner Zucker, Kokosfett, Karamell, Kakaomasse, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Emulgator (Lecithine (enthält Soja)), modifizierte Stärke, Speisesalz, Bourbon-Vanilleextrakt, natürliches Vanillearoma, Kakaaobutter, Volleipulver, Backtriebmittel (Natriumhydrogencarbonat). Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Cookie Dough and Brownie Eiscreme contains 259 calories per 100g, with 4g of protein, 14g of fat, and 29g of carbohydrates (24g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Cookie Dough and Brownie Eiscreme is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Eingedickte entrahmte Milch, Schlagsahne 29,7%, Zucker, Weizenmehl, Glukosesirup, Fettarmes Kakaopulver' 2,4%, Hühnereieigelb, Butter, brauner Zucker,...
Cookie Dough and Brownie Eiscreme contains 259 calories per 100g, with 4g of protein, 29g of carbohydrates, and 14g of fat.
Cookie Dough and Brownie Eiscreme lists 24 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Cookie Dough and Brownie Eiscreme is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.