No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Sugar, wheat flour, cocoa powder (6%), vegetable fat [emulsifiers (471, 477), antioxidant (307)], chocolate cookie crumb (2.6%) [wheat flour, sugar, vegetable oil, cocoa powder (8%), maize starch, non fat milk solids, cocoa liquor, raising agent (sodium bicarbonate), salt, natural flavours, emulsifier (soy lecithin)], cream powder (2.6%) [from milk], raising agents (450, sodium bicarbonate), tapioca starch, salt, natural flavours, mineral salt (501). Contains wheat, gluten, milk, soy. May be present: egg, walnut
Detailed analysis: why is Cookies and Cream Cupcakes not gluten free?
Our analysis indicates that Cookies and Cream Cupcakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugar, wheat flour, cocoa powder (6%), vegetable fat [emulsifiers (471, 477), antioxidant (307)], chocolate cookie crumb (2.6%) [wheat flour, sugar, vegetable oil, cocoa powder (8%), maize starch, non fat milk solids, cocoa liquor, raising agent (sodium bicarbonate), salt, natural flavours, emulsifier (soy lecithin)], cream powder (2.6%) [from milk], raising agents (450, sodium bicarbonate), tapioca starch, salt, natural flavours, mineral salt (501). Contains wheat, gluten, milk, soy. May be present: egg, walnut. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cookies and Cream Cupcakes contains 338 calories per 100g, with 5g of protein, 15g of fat, and 45g of carbohydrates (30g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cookies and Cream Cupcakes Gluten Free?
No, Cookies and Cream Cupcakes is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Cookies and Cream Cupcakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, wheat flour, cocoa powder (6%), vegetable fat [emulsifiers (471, 477), antioxidant (307)], chocolate cookie crumb (2.6%) [wheat flour, sugar, v...
What are the nutritional facts of Cookies and Cream Cupcakes?
Cookies and Cream Cupcakes contains 338 calories per 100g, with 5g of protein, 45g of carbohydrates, and 15g of fat.
How much sugar is in Cookies and Cream Cupcakes?
Cookies and Cream Cupcakes lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Cookies and Cream Cupcakes on a Gluten Free diet?
No, Cookies and Cream Cupcakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.