
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, cashew butter, isomalto-oligosaccharides (vegetable source), natural flavors, water, erythritol, soluble tapioca fiber, coconut oil, cocoa powder (processed with alkali), sea salt, whey protein concentrate, sunflower lecithin, steviol glycosides (stevia), tapioca starch, calcium carbonate. contains: milk, cashews, and coconut.
Based on our comprehensive analysis of the ingredients list, Cookies and Cream Protein Bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, cashew butter, isomalto-oligosaccharides (vegetable source), natural flavors, water, erythritol, soluble tapioca fiber, coconut oil, cocoa powder (processed with alkali), sea salt, whey protein concentrate, sunflower lecithin, steviol glycosides (stevia), tapioca starch, calcium carbonate. contains: milk, cashews, and coconut.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cookies and Cream Protein Bar contains 283 calories per 100g. It provides 37g of protein, 7g of fat, and 37g of carbohydrates (including 3g of sugar).
With 283 calories per 100g and 3g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (37g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cookies and Cream Protein Bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, cashew butter, isomalto-oligosaccharides (vegetable source), natural f...
Cookies and Cream Protein Bar contains 283 calories per 100g, with 37g of protein, 37g of carbohydrates, and 7g of fat.
Yes, based on our ingredient analysis, Cookies and Cream Protein Bar appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.