No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheat Flour, Vanilla Flavour Filling (29%) [Sugar, Wheat Starch, Vegetable Oils [Palm, Palm Kernel], Flavourings, Emulsifier (Soya Lecithins)], Sugar, High Oleic Sunflower Oil, Fat-Reduced Cocoa Powder (5%) [Fat-Reduced Cocoa Powder*, Acidity Regulators (Potassium Carbonates, Sodium Carbonates)], Raising Agents (Potassium Carbonates, Ammonium Carbonates), Emulsifier (Soya Lecithins), Salt, Flavouring.
Detailed analysis: why is Cookies & Cream Biscuits not gluten free?
Our analysis indicates that Cookies & Cream Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour, Vanilla Flavour Filling (29%) [Sugar, Wheat Starch, Vegetable Oils [Palm, Palm Kernel], Flavourings, Emulsifier (Soya Lecithins)], Sugar, High Oleic Sunflower Oil, Fat-Reduced Cocoa Powder (5%) [Fat-Reduced Cocoa Powder*, Acidity Regulators (Potassium Carbonates, Sodium Carbonates)], Raising Agents (Potassium Carbonates, Ammonium Carbonates), Emulsifier (Soya Lecithins), Salt, Flavouring.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cookies & Cream Biscuits contains 473 calories per 100g, with 5g of protein, 19g of fat, and 70g of carbohydrates (31g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cookies & Cream Biscuits Gluten Free?
No, Cookies & Cream Biscuits is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Does Cookies & Cream Biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour, Vanilla Flavour Filling (29%) [Sugar, Wheat Starch, Vegetable Oils [Palm, Palm Kernel], Flavourings, Emulsifier (Soya Lecithins)], Sugar,...
What are the nutritional facts of Cookies & Cream Biscuits?
Cookies & Cream Biscuits contains 473 calories per 100g, with 5g of protein, 70g of carbohydrates, and 19g of fat.
Can I eat Cookies & Cream Biscuits on a Gluten Free diet?
No, Cookies & Cream Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.