Cookies on Cookie Dough
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
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Nutrition Facts (per 100g)
Ingredients (Original Text):
water boiled, sugar, glucose syrup partly refined starchy, water boiled, oat bran, coconut oil, wheat germ, wheat whole, soy bean oil, rapeseed oil, brown sugar, corn starch, cocoa powder, pea protein, broad bean fava bean, cocoa mass, cocoa butter, guar gum e412, locust bean gum e410, lecithins e322, vanilla extract, molasses, sodium carbonates e500
Detailed Analysis: Why is Cookies on Cookie Dough Not gluten free?
Our analysis indicates that Cookies on Cookie Dough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: water boiled, sugar, glucose syrup partly refined starchy, water boiled, oat bran, coconut oil, wheat germ, wheat whole, soy bean oil, rapeseed oil, brown sugar, corn starch, cocoa powder, pea protein, broad bean fava bean, cocoa mass, cocoa butter, guar gum e412, locust bean gum e410, lecithins e322, vanilla extract, molasses, sodium carbonates e500. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Cookies on Cookie Dough contains calories per 100g, with g of protein, 9.4g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Cookies on Cookie Dough Gluten Free?
No, Cookies on Cookie Dough is generally not Gluten Free because it contains wheat.
Does Cookies on Cookie Dough contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water boiled, sugar, glucose syrup partly refined starchy, water boiled, oat bran, coconut oil, wheat germ, wheat whole, soy bean oil, rapeseed oil, b...
What are the nutritional facts of Cookies on Cookie Dough?
Cookies on Cookie Dough contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 9.4g of fat.
Can I eat Cookies on Cookie Dough on a Gluten Free diet?
No, Cookies on Cookie Dough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.