Creamy Wisconsin Blue Cheese Dressing
Ken's Steak House · all Ken's Steak House products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
SOYBEAN OIL, WATER, VINEGAR, BLUE CHEESE FROM WISCONSIN USA (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), MALTODEXTRIN, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF ARABIC GUM, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), GARLIC POWDER, LACTIC ACID, MODIFIED FOOD STARCH, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SPICE, TITANIUM DIOXIDE, WHEY PROTEIN CONCENTRATE, MILK, XANTHAN GUM.
Detailed analysis: Creamy Wisconsin Blue Cheese Dressing and the gluten free diet
Based on our analysis of the ingredients list, Creamy Wisconsin Blue Cheese Dressing appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: SOYBEAN OIL, WATER, VINEGAR, BLUE CHEESE FROM WISCONSIN USA (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), MALTODEXTRIN, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF ARABIC GUM, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), GARLIC POWDER, LACTIC ACID, MODIFIED FOOD STARCH, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SPICE, TITANIUM DIOXIDE, WHEY PROTEIN CONCENTRATE, MILK, XANTHAN GUM.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Creamy Wisconsin Blue Cheese Dressing contains 1780 calories per 100g. It provides 11.1g of protein, 178g of fat, and 33.3g of carbohydrates (including 11.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Creamy Wisconsin Blue Cheese Dressing Gluten Free?
Yes, Creamy Wisconsin Blue Cheese Dressing is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Creamy Wisconsin Blue Cheese Dressing contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SOYBEAN OIL, WATER, VINEGAR, BLUE CHEESE FROM WISCONSIN USA (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), MALTODEXTRIN, SUGAR, EGG YOLK, CONTAINS ...
What are the nutritional facts of Creamy Wisconsin Blue Cheese Dressing?
Creamy Wisconsin Blue Cheese Dressing contains 1780 calories per 100g, with 11.1g of protein, 33.3g of carbohydrates, and 178g of fat.
How much sugar is in Creamy Wisconsin Blue Cheese Dressing?
Creamy Wisconsin Blue Cheese Dressing lists 11.1 g of sugar per 100 g.
Is Creamy Wisconsin Blue Cheese Dressing ultra-processed?
By the NOVA classification in its label data, Creamy Wisconsin Blue Cheese Dressing is in group 4, ultra-processed foods.
Can I eat Creamy Wisconsin Blue Cheese Dressing on a Gluten Free diet?
Yes, based on our ingredient analysis, Creamy Wisconsin Blue Cheese Dressing appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.