Crinkle cut potato chips with the taste of dill
Estrella · all Estrella products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
potatoes, vegetable oils (sunflower, rapeseed in varying proportions), seasoning (salt, natural flavouring, whey permeate (from _milk_), onion powder, dill (0.2%), chives, butter oil (from _milk_), yeast extract, _milk_ protein, spices, sugar)
Detailed analysis: Crinkle cut potato chips with the taste of dill and the gluten free diet
Based on our analysis of the ingredients list, Crinkle cut potato chips with the taste of dill appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potatoes, vegetable oils (sunflower, rapeseed in varying proportions), seasoning (salt, natural flavouring, whey permeate (from _milk_), onion powder, dill (0.2%), chives, butter oil (from _milk_), yeast extract, _milk_ protein, spices, sugar). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Crinkle cut potato chips with the taste of dill contains 539 calories per 100g. It provides 5.5g of protein, 35g of fat, and 48g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Crinkle cut potato chips with the taste of dill Gluten Free?
Yes, Crinkle cut potato chips with the taste of dill is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Crinkle cut potato chips with the taste of dill contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable oils (sunflower, rapeseed in varying proportions), seasoning (salt, natural flavouring, whey permeate (from _milk_), onion powder,...
What are the nutritional facts of Crinkle cut potato chips with the taste of dill?
Crinkle cut potato chips with the taste of dill contains 539 calories per 100g, with 5.5g of protein, 48g of carbohydrates, and 35g of fat.
Can I eat Crinkle cut potato chips with the taste of dill on a Gluten Free diet?
Yes, based on our ingredient analysis, Crinkle cut potato chips with the taste of dill appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.