
Estrella · all Estrella products checked
Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
potatoes, vegetable oils (sunflower, rapeseed in varying proportions), seasoning (salt, natural flavouring, whey permeate (from _milk_), onion powder, dill (0.2%), chives, butter oil (from _milk_), yeast extract, _milk_ protein, spices, sugar)
Based on our analysis of the ingredients list, Crinkle cut potato chips with the taste of dill appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potatoes, vegetable oils (sunflower, rapeseed in varying proportions), seasoning (salt, natural flavouring, whey permeate (from _milk_), onion powder, dill (0.2%), chives, butter oil (from _milk_), yeast extract, _milk_ protein, spices, sugar). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Crinkle cut potato chips with the taste of dill contains 539 calories per 100g. It provides 5.5g of protein, 35g of fat, and 48g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Crinkle cut potato chips with the taste of dill contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable oils (sunflower, rapeseed in varying proportions), seasoning (salt, natural flavouring, whey permeate (from _milk_), onion powder,...
Crinkle cut potato chips with the taste of dill contains 539 calories per 100g, with 5.5g of protein, 48g of carbohydrates, and 35g of fat.
Crinkle cut potato chips with the taste of dill lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Crinkle cut potato chips with the taste of dill is in group 4, ultra-processed foods.
No palm oil is listed. Crinkle cut potato chips with the taste of dill names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.