Crisp Wafers In Milk Chocolate, Milk Chocolate

Kitkat · all Kitkat products checked

Target diet: Gluten Free

Crisp Wafers In Milk Chocolate, Milk Chocolate · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

SugarWheat FlourNonfat MilkCocoa ButterChocolatePalm Kernel OilLactoseMilk

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
488.4 kcal
Fat
25.6 g
Saturated fat
16.3 g
high
Carbohydrates
65.1 g
Sugars
51.2 g
high
Fibre
2.3 g
Protein
7 g
Salt
0.2 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Sugar; Wheat Flour; Nonfat Milk; Cocoa Butter; Chocolate; Palm Kernel Oil; Lactose (Milk); Milk Fat; Contains 2% Or Less Of: Soy Lecithin; Pgpr, Emulsifier; Yeast; Vanillin, Artificial Flavor; Salt; Sodium Bicarbonate.

Detailed analysis: why is Crisp Wafers In Milk Chocolate, Milk Chocolate not gluten free?

Our analysis indicates that Crisp Wafers In Milk Chocolate, Milk Chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Sugar; Wheat Flour; Nonfat Milk; Cocoa Butter; Chocolate; Palm Kernel Oil; Lactose (Milk); Milk Fat; Contains 2% Or Less Of: Soy Lecithin; Pgpr, Emulsifier; Yeast; Vanillin, Artificial Flavor; Salt; Sodium Bicarbonate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Crisp Wafers In Milk Chocolate, Milk Chocolate contains 488.4 calories per 100g, with 7g of protein, 25.6g of fat, and 65.1g of carbohydrates (51.2g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Crisp Wafers In Milk Chocolate, Milk Chocolate Gluten Free?

No, Crisp Wafers In Milk Chocolate, Milk Chocolate is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Crisp Wafers In Milk Chocolate, Milk Chocolate contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar; Wheat Flour; Nonfat Milk; Cocoa Butter; Chocolate; Palm Kernel Oil; Lactose (Milk); Milk Fat; Contains 2% Or Less Of: Soy Lecithin; Pgpr, Emuls...

What are the nutritional facts of Crisp Wafers In Milk Chocolate, Milk Chocolate?

Crisp Wafers In Milk Chocolate, Milk Chocolate contains 488.4 calories per 100g, with 7g of protein, 65.1g of carbohydrates, and 25.6g of fat.

How much sugar is in Crisp Wafers In Milk Chocolate, Milk Chocolate?

Crisp Wafers In Milk Chocolate, Milk Chocolate lists 51.2 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Crisp Wafers In Milk Chocolate, Milk Chocolate on a Gluten Free diet?

No, Crisp Wafers In Milk Chocolate, Milk Chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.