No, skip it.
durum, and 2 more.
- durum
- semolina
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
durum
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
_Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Durum _Wheat_ Semolina, Sunflower Oil, Crispy Bacon Flavour (Dextrose, _Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Salt, Yeast Extract (_Barley_), Sugar, Dried Yeast, Natural Flavourings, Spices, Citric Acid, Paprika Extract), Potassium Chloride, Salt
Detailed analysis: why is Crunch bacon crisps not gluten free?
Our analysis indicates that Crunch bacon crisps is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- durum
- semolina
- Gluten (allergen data)
The full list of ingredients we analyzed is: _Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Durum _Wheat_ Semolina, Sunflower Oil, Crispy Bacon Flavour (Dextrose, _Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Salt, Yeast Extract (_Barley_), Sugar, Dried Yeast, Natural Flavourings, Spices, Citric Acid, Paprika Extract), Potassium Chloride, Salt. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Crunch bacon crisps contains 495 calories per 100g, with 10g of protein, 25g of fat, and 56g of carbohydrates (4.7g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Crunch bacon crisps Gluten Free?
No, Crunch bacon crisps is generally not Gluten Free because it contains durum, semolina, Gluten (allergen data).
Does Crunch bacon crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Durum _Wheat_ Semolina, Sunflower Oil, Crispy Bacon Flavour (Dextrose, _Wheat_ Flour (Calcium, Iron, N...
What are the nutritional facts of Crunch bacon crisps?
Crunch bacon crisps contains 495 calories per 100g, with 10g of protein, 56g of carbohydrates, and 25g of fat.
How much sugar is in Crunch bacon crisps?
Crunch bacon crisps lists 4.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Crunch bacon crisps ultra-processed?
By the NOVA classification in its label data, Crunch bacon crisps is in group 4, ultra-processed foods.
Can I eat Crunch bacon crisps on a Gluten Free diet?
No, Crunch bacon crisps is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.