No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
British Pork (70%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dextrose, Salt, Black Pepper, White Pepper; Yeast, Stabilisers: Tetra Sodium Pyrophosphate, Disodium Diphosphates: Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Wheat Gluten, Parsley, Sage; Yeast Extract, Antioxidant: Ascorbic Acid: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract, Antioxidant: Ascorbic Acid. Filled into Pork Collagen Casings.
Detailed analysis: why is Cumberland pork sausage not gluten free?
Our analysis indicates that Cumberland pork sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: British Pork (70%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dextrose, Salt, Black Pepper, White Pepper; Yeast, Stabilisers: Tetra Sodium Pyrophosphate, Disodium Diphosphates: Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Wheat Gluten, Parsley, Sage; Yeast Extract, Antioxidant: Ascorbic Acid: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract, Antioxidant: Ascorbic Acid. Filled into Pork Collagen Casings.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cumberland pork sausage contains 137 calories per 100g, with 16.5g of protein, 3.1g of fat, and 10.8g of carbohydrates (2.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cumberland pork sausage Gluten Free?
No, Cumberland pork sausage is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Cumberland pork sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: British Pork (70%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dextrose, Salt, Black Pepper,...
What are the nutritional facts of Cumberland pork sausage?
Cumberland pork sausage contains 137 calories per 100g, with 16.5g of protein, 10.8g of carbohydrates, and 3.1g of fat.
Can I eat Cumberland pork sausage on a Gluten Free diet?
No, Cumberland pork sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.