Vermont Nut Free Chocolate Company Inc · all Vermont Nut Free Chocolate Company Inc products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin-an emulsifier, natural vanilla)
Based on our analysis of the ingredients list, Dark Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin-an emulsifier, natural vanilla). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Dark Chocolate contains 553 calories per 100g. It provides 5.3g of protein, 36.8g of fat, and 47.4g of carbohydrates (including 44.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Dark Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin-an emulsifier, natural vanilla)
Dark Chocolate contains 553 calories per 100g, with 5.3g of protein, 47.4g of carbohydrates, and 36.8g of fat.
Yes, based on our ingredient analysis, Dark Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.