Moonstruck Chocolate Co. · all Moonstruck Chocolate Co. products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), freeze dried raspberries, sugar, edible fennel flowers.
Based on our analysis of the ingredients list, Dark Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), freeze dried raspberries, sugar, edible fennel flowers.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Dark Chocolate contains 525 calories per 100g. It provides 7.5g of protein, 35g of fat, and 47.5g of carbohydrates (including 30g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Dark Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), freeze dried raspberries, sugar, edible fennel flo...
Dark Chocolate contains 525 calories per 100g, with 7.5g of protein, 47.5g of carbohydrates, and 35g of fat.
Yes, based on our ingredient analysis, Dark Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.