No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Semisweet chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), toffee (granulated sugar, unsalted butter [pasteurized cream], sea salt, pure vanilla paste [sugar, madagascar bourbon, vanilla extract, vanilla bean specks and gum tragacanth (vegetable based thickener)], soy lecithin, palm oil, corn syrup), sea salt, natural caramel flavor (organic tapioca syrup, sugar, nonfat milk, fractionated palm kernel oil, cream, butter [cream, salt], salt, organic soy lecithin, sodium citrate, natural flavor, pectin, vitamin e [mixed tocopherols] added to preserve freshness).
Based on our analysis of the ingredients list, Dark Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Semisweet chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), toffee (granulated sugar, unsalted butter [pasteurized cream], sea salt, pure vanilla paste [sugar, madagascar bourbon, vanilla extract, vanilla bean specks and gum tragacanth (vegetable based thickener)], soy lecithin, palm oil, corn syrup), sea salt, natural caramel flavor (organic tapioca syrup, sugar, nonfat milk, fractionated palm kernel oil, cream, butter [cream, salt], salt, organic soy lecithin, sodium citrate, natural flavor, pectin, vitamin e [mixed tocopherols] added to preserve freshness).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Dark Chocolate contains 488 calories per 100g. It provides 4.7g of protein, 34.9g of fat, and 53.5g of carbohydrates (including 41.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Dark Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Semisweet chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), toffee (granulated sugar, unsalted butter [pasteu...
Dark Chocolate contains 488 calories per 100g, with 4.7g of protein, 53.5g of carbohydrates, and 34.9g of fat.
Yes, based on our ingredient analysis, Dark Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.