Dark chocolate coated caramel wafer biscuits
Tunnock's · all Tunnock's products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
caramel (50%) (glucose syrup, sugar, sweetened cond invert sugar syrup, palm oil, flavouring, emulsifier [soya lecithin]) chocolate (33%) (sugar, cocoa mass, cocoa butter, skimmed mil palm oil, shea butter, emulsifier [soya lecithin], flavouring), wafe (fortified wheat flour [wheat flour, calcium carbonate, iron, nia thiaminl, sugar, rapeseed oil, raising agent [sodium bicarbonate), emulsifier [soya lecithin]). for allergens: see ingredients in b
Detailed analysis: why is Dark chocolate coated caramel wafer biscuits not gluten free?
Our analysis indicates that Dark chocolate coated caramel wafer biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: caramel (50%) (glucose syrup, sugar, sweetened cond invert sugar syrup, palm oil, flavouring, emulsifier [soya lecithin]) chocolate (33%) (sugar, cocoa mass, cocoa butter, skimmed mil palm oil, shea butter, emulsifier [soya lecithin], flavouring), wafe (fortified wheat flour [wheat flour, calcium carbonate, iron, nia thiaminl, sugar, rapeseed oil, raising agent [sodium bicarbonate), emulsifier [soya lecithin]). for allergens: see ingredients in b. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Dark chocolate coated caramel wafer biscuits contains 455 calories per 100g, with 3.6g of protein, 17.9g of fat, and 69.9g of carbohydrates (35.4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Dark chocolate coated caramel wafer biscuits Gluten Free?
No, Dark chocolate coated caramel wafer biscuits is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Dark chocolate coated caramel wafer biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: caramel (50%) (glucose syrup, sugar, sweetened cond invert sugar syrup, palm oil, flavouring, emulsifier [soya lecithin]) chocolate (33%) (sugar, coco...
What are the nutritional facts of Dark chocolate coated caramel wafer biscuits?
Dark chocolate coated caramel wafer biscuits contains 455 calories per 100g, with 3.6g of protein, 69.9g of carbohydrates, and 17.9g of fat.
How much sugar is in Dark chocolate coated caramel wafer biscuits?
Dark chocolate coated caramel wafer biscuits lists 35.4 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Dark chocolate coated caramel wafer biscuits ultra-processed?
By the NOVA classification in its label data, Dark chocolate coated caramel wafer biscuits is in group 4, ultra-processed foods.
Can I eat Dark chocolate coated caramel wafer biscuits on a Gluten Free diet?
No, Dark chocolate coated caramel wafer biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.