Dark Chocolate with 70% Cocoa from Ghana
Mackie's of Scotland · all Mackie's of Scotland products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cocoa mass, sugar, emulsifier (soya lecithin), vanilla extract. ALLERGY ADVICE: For Allergens, see ingredients in Bold. contain traces of milk, nuts and peanuts.
Detailed analysis: Dark Chocolate with 70% Cocoa from Ghana and the gluten free diet
Based on our analysis of the ingredients list, Dark Chocolate with 70% Cocoa from Ghana appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa mass, sugar, emulsifier (soya lecithin), vanilla extract. ALLERGY ADVICE: For Allergens, see ingredients in Bold. contain traces of milk, nuts and peanuts.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dark Chocolate with 70% Cocoa from Ghana contains 556 calories per 100g. It provides 8.3g of protein, 38.9g of fat, and 35.9g of carbohydrates (including 31.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Dark Chocolate with 70% Cocoa from Ghana Gluten Free?
Yes, Dark Chocolate with 70% Cocoa from Ghana is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Dark Chocolate with 70% Cocoa from Ghana contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa mass, sugar, emulsifier (soya lecithin), vanilla extract. ALLERGY ADVICE: For Allergens, see ingredients in Bold. contain traces of milk, nuts a...
What are the nutritional facts of Dark Chocolate with 70% Cocoa from Ghana?
Dark Chocolate with 70% Cocoa from Ghana contains 556 calories per 100g, with 8.3g of protein, 35.9g of carbohydrates, and 38.9g of fat.
How much sugar is in Dark Chocolate with 70% Cocoa from Ghana?
Dark Chocolate with 70% Cocoa from Ghana lists 31.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Dark Chocolate with 70% Cocoa from Ghana ultra-processed?
By the NOVA classification in its label data, Dark Chocolate with 70% Cocoa from Ghana is in group 4, ultra-processed foods.
Can I eat Dark Chocolate with 70% Cocoa from Ghana on a Gluten Free diet?
Yes, based on our ingredient analysis, Dark Chocolate with 70% Cocoa from Ghana appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.