Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Ingredients (original text)
Cocoa mass, Sugar, Cocoa butter, Whey powder (milk), Emulsifier (soya lecithins), Vanilla extract. Cocoa solids 56% minimum.
Detailed analysis: Dark cooking chocolate and the gluten free diet
Based on our analysis of the ingredients list, Dark cooking chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa mass, Sugar, Cocoa butter, Whey powder (milk), Emulsifier (soya lecithins), Vanilla extract. Cocoa solids 56% minimum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dark cooking chocolate contains 529 calories per 100g. It provides 8g of protein, 31g of fat, and 51g of carbohydrates (including 46g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Dark cooking chocolate Gluten Free?
Yes, Dark cooking chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Dark cooking chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa mass, Sugar, Cocoa butter, Whey powder (milk), Emulsifier (soya lecithins), Vanilla extract. Cocoa solids 56% minimum.
What are the nutritional facts of Dark cooking chocolate?
Dark cooking chocolate contains 529 calories per 100g, with 8g of protein, 51g of carbohydrates, and 31g of fat.
Can I eat Dark cooking chocolate on a Gluten Free diet?
Yes, based on our ingredient analysis, Dark cooking chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.