Dark cooking chocolate

Dark cooking chocolate

Morrisons · all Morrisons products checked

Target diet: Vegan

Dark cooking chocolate · Vegan

No, skip it.

milk, and 2 more.

  • milk
  • whey
  • Milk (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

milk

On the label

Cocoa massSugarCocoa butterWhey powdermilkEmulsifiersoya lecithins

What we checked

Animal-derived ingredientsmilk, whey, Milk (allergen data)
Open Food Facts analysisMarked non-vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
529 kcal
Fat
31 g
Saturated fat
19 g
high
Carbohydrates
51 g
Sugars
46 g
high
Protein
8 g
Salt
0.1 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Cocoa mass, Sugar, Cocoa butter, Whey powder (milk), Emulsifier (soya lecithins), Vanilla extract. Cocoa solids 56% minimum.

Detailed analysis: why is Dark cooking chocolate not vegan?

Our analysis indicates that Dark cooking chocolate is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk
  • whey
  • Milk (allergen data)

The full list of ingredients we analyzed is: Cocoa mass, Sugar, Cocoa butter, Whey powder (milk), Emulsifier (soya lecithins), Vanilla extract. Cocoa solids 56% minimum.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Dark cooking chocolate contains 529 calories per 100g, with 8g of protein, 31g of fat, and 51g of carbohydrates (46g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our vegan check.

Frequently asked questions

Is Dark cooking chocolate Vegan?

No, Dark cooking chocolate is generally not Vegan because it contains milk, whey, Milk (allergen data).

Does Dark cooking chocolate contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa mass, Sugar, Cocoa butter, Whey powder (milk), Emulsifier (soya lecithins), Vanilla extract. Cocoa solids 56% minimum.

What are the nutritional facts of Dark cooking chocolate?

Dark cooking chocolate contains 529 calories per 100g, with 8g of protein, 51g of carbohydrates, and 31g of fat.

How much sugar is in Dark cooking chocolate?

Dark cooking chocolate lists 46 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Dark cooking chocolate ultra-processed?

By the NOVA classification in its label data, Dark cooking chocolate is in group 4, ultra-processed foods.

Can I eat Dark cooking chocolate on a Vegan diet?

No, Dark cooking chocolate is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.