Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
water, sugar, peeled soybeans (7,2%), glucose-fructose syrup, lemon juice from juice concentrate (1,7%), lemon puree (1,1%), lime juice from juice concentrate (0,6%), acidity regulators (citric acid, sodium citrate), stabilizer (pectin), tricalcium phosphate, sea salt, carrot and pumpkin concentrate, antioxidant (highly tocopherol extracts, ascorbyl palmitate), flavor, natural lemon flavor with other natural flavors, yogurt cultures (str, thermophilus, l, bulgaricus), vitamins (riboflavin (b2), b12, d2),
Detailed analysis: Dessert végétal citron vert and the gluten free diet
Based on our analysis of the ingredients list, Dessert végétal citron vert appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, sugar, peeled soybeans (7,2%), glucose-fructose syrup, lemon juice from juice concentrate (1,7%), lemon puree (1,1%), lime juice from juice concentrate (0,6%), acidity regulators (citric acid, sodium citrate), stabilizer (pectin), tricalcium phosphate, sea salt, carrot and pumpkin concentrate, antioxidant (highly tocopherol extracts, ascorbyl palmitate), flavor, natural lemon flavor with other natural flavors, yogurt cultures (str, thermophilus, l, bulgaricus), vitamins (riboflavin (b2), b12, d2),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dessert végétal citron vert contains 77 calories per 100g. It provides 3.6g of protein, 2g of fat, and 10.1g of carbohydrates (including 10.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Dessert végétal citron vert Gluten Free?
Yes, Dessert végétal citron vert is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Dessert végétal citron vert contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, sugar, peeled soybeans (7,2%), glucose-fructose syrup, lemon juice from juice concentrate (1,7%), lemon puree (1,1%), lime juice from juice con...
What are the nutritional facts of Dessert végétal citron vert?
Dessert végétal citron vert contains 77 calories per 100g, with 3.6g of protein, 10.1g of carbohydrates, and 2g of fat.
How much sugar is in Dessert végétal citron vert?
Dessert végétal citron vert lists 10.1 g of sugar per 100 g.
Is Dessert végétal citron vert ultra-processed?
By the NOVA classification in its label data, Dessert végétal citron vert is in group 4, ultra-processed foods.
Can I eat Dessert végétal citron vert on a Gluten Free diet?
Yes, based on our ingredient analysis, Dessert végétal citron vert appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.