Does Double Dough contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: MILK, CREAM, CHOCOLATE CHIP COOKIE DOUGH [SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQ...

What are the nutritional facts of Double Dough?

Double Dough contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 20g of fat.

Can I eat Double Dough on a Gluten Free diet?

No, Double Dough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.

Is Double Dough Gluten Free?

Nutrition Facts (per 100g)

Calories

kcal

Protein

g

Carbs

g

Fat

20g

Ingredients (Original Text):

MILK, CREAM, CHOCOLATE CHIP COOKIE DOUGH [SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), SOYBEAN OIL, MOLASSES, VANILLA EXTRACT, SALT, TAPIOCA FLOUR], BROWN SUGAR, SALTED CUSTARD (CREAM, SUGAR, EGG YOLK, TAPIOCA SYRUP, SEA SALT), NONFAT MILK, WATER, TAPIOCA SYRUP, MADAGASCAR BOURBON VANILLA EXTRACT, HIBISCUS (COLOR), APPLE (COLOR), SEA SALT, NATURAL FLAVORS

Detailed Analysis: Why is Double Dough Not gluten free?

Our analysis indicates that Double Dough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

wheat
wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: MILK, CREAM, CHOCOLATE CHIP COOKIE DOUGH [SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), SOYBEAN OIL, MOLASSES, VANILLA EXTRACT, SALT, TAPIOCA FLOUR], BROWN SUGAR, SALTED CUSTARD (CREAM, SUGAR, EGG YOLK, TAPIOCA SYRUP, SEA SALT), NONFAT MILK, WATER, TAPIOCA SYRUP, MADAGASCAR BOURBON VANILLA EXTRACT, HIBISCUS (COLOR), APPLE (COLOR), SEA SALT, NATURAL FLAVORS. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Double Dough contains calories per 100g, with g of protein, 20g of fat, and g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Double Dough

Not Gluten Free