Duncan hines, comstock, pie filling & topping, dark sweet cherries

Duncan Hines · all Duncan Hines products checked

Target diet: Gluten Free

Duncan hines, comstock, pie filling & topping, dark sweet cherries · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

Dark sweet pitted cherrieshigh fructose corn syrupwater

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
89 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
21.1 g
Sugars
20.3 g
Fibre
1.6 g
Protein
0.8 g
Salt
0 g
low

Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Dark sweet pitted cherries, high fructose corn syrup, water.

Detailed analysis: Duncan hines, comstock, pie filling & topping, dark sweet cherries and the gluten free diet

Based on our analysis of the ingredients list, Duncan hines, comstock, pie filling & topping, dark sweet cherries appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Dark sweet pitted cherries, high fructose corn syrup, water.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Duncan hines, comstock, pie filling & topping, dark sweet cherries contains 89 calories per 100g. It provides 0.8g of protein, and 21.1g of carbohydrates (including 20.3g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Duncan hines, comstock, pie filling & topping, dark sweet cherries Gluten Free?

Yes, Duncan hines, comstock, pie filling & topping, dark sweet cherries is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Duncan hines, comstock, pie filling & topping, dark sweet cherries contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dark sweet pitted cherries, high fructose corn syrup, water.

What are the nutritional facts of Duncan hines, comstock, pie filling & topping, dark sweet cherries?

Duncan hines, comstock, pie filling & topping, dark sweet cherries contains 89 calories per 100g, with 0.8g of protein, 21.1g of carbohydrates, and 0g of fat.

How much sugar is in Duncan hines, comstock, pie filling & topping, dark sweet cherries?

Duncan hines, comstock, pie filling & topping, dark sweet cherries lists 20.3 g of sugar per 100 g.

Is Duncan hines, comstock, pie filling & topping, dark sweet cherries ultra-processed?

By the NOVA classification in its label data, Duncan hines, comstock, pie filling & topping, dark sweet cherries is in group 4, ultra-processed foods.

Can I eat Duncan hines, comstock, pie filling & topping, dark sweet cherries on a Gluten Free diet?

Yes, based on our ingredient analysis, Duncan hines, comstock, pie filling & topping, dark sweet cherries appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.