
Target Diet: gluten-free
Detected Forbidden Ingredients:
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All varieties: Dough: WHEAT flour, vegetable fat (palm), water, vegetable oil (sunflower), yeast, dextrose, sugar, salt, raising agents (E450, E500), WHEAT starch, SOYA flour, emulsifiers (E471, E472e, E481), EGG albumen powder, MILK whey powder, thickener (E412), colour (E160a), flavour, anti-caking agents (E170, E551). HAZELNUT COOKIE CRUMBLE: Shell donut with cocoa hazelnut filling, cocoa coating and biscuit pieces. Filling 22%: Sugar, vegetable oil (sunflower), fat-reduced cocoa powder 1.7%, MILK whey powder, HAZELNUT paste 0.6%, vegetable fat (palm), emulsifier (E322), natural flavour. Coating 7.4%: Sugar, vegetable fats (coconut, palm, palm kernel), fat-reduced cocoa powder 0.7%, MILK powder, emulsifier (E322) and natural flavours. Topping 4.9%: WHEAT flour, sugar, vegetable oil (coconut), glucose and fructose syrup, raising agent (E500). FRUITS OF THE FOREST: Shell donut with Bavarian nting and forest fruit topping: Filling 21%: Water, sugar, glucose and fructose syrup, modified starch (E1442), vegetable (E302) Coating 10%:
Our analysis indicates that Dunkin Donuts is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: All varieties: Dough: WHEAT flour, vegetable fat (palm), water, vegetable oil (sunflower), yeast, dextrose, sugar, salt, raising agents (E450, E500), WHEAT starch, SOYA flour, emulsifiers (E471, E472e, E481), EGG albumen powder, MILK whey powder, thickener (E412), colour (E160a), flavour, anti-caking agents (E170, E551). HAZELNUT COOKIE CRUMBLE: Shell donut with cocoa hazelnut filling, cocoa coating and biscuit pieces. Filling 22%: Sugar, vegetable oil (sunflower), fat-reduced cocoa powder 1.7%, MILK whey powder, HAZELNUT paste 0.6%, vegetable fat (palm), emulsifier (E322), natural flavour. Coating 7.4%: Sugar, vegetable fats (coconut, palm, palm kernel), fat-reduced cocoa powder 0.7%, MILK powder, emulsifier (E322) and natural flavours. Topping 4.9%: WHEAT flour, sugar, vegetable oil (coconut), glucose and fructose syrup, raising agent (E500). FRUITS OF THE FOREST: Shell donut with Bavarian nting and forest fruit topping: Filling 21%: Water, sugar, glucose and fructose syrup, modified starch (E1442), vegetable (E302) Coating 10%:. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Dunkin Donuts contains 433 calories per 100g, with 7g of protein, 21g of fat, and 55g of carbohydrates (20g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Dunkin Donuts is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: All varieties: Dough: WHEAT flour, vegetable fat (palm), water, vegetable oil (sunflower), yeast, dextrose, sugar, salt, raising agents (E450, E500), ...
Dunkin Donuts contains 433 calories per 100g, with 7g of protein, 55g of carbohydrates, and 21g of fat.
No, Dunkin Donuts is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.