
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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CHOPPED BOILED EGG (74%) (Pasteurised Egg, Water, Acidity Regulators: Citric Acid, Sodium Citrates), MAYONNAISE (24%) (Water, Rapeseed Oil, Comflour, Sugar, Spirit Vinegar, White Wine Vinegar, Pasteurised Egg, Salt, Mustard Powder), Spirit Vinegar, Rapeseed Oil, Comfiour, ALD2501044 P40217 4088600389967 Salt, Ground White Pepper, Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove shell, some small fragments may remain. No artificial colours or flavourings. NUTRITION: Typical values per 100g: Energy 773kJ/
Based on our comprehensive analysis of the ingredients list, Egg Mayonnaise appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: CHOPPED BOILED EGG (74%) (Pasteurised Egg, Water, Acidity Regulators: Citric Acid, Sodium Citrates), MAYONNAISE (24%) (Water, Rapeseed Oil, Comflour, Sugar, Spirit Vinegar, White Wine Vinegar, Pasteurised Egg, Salt, Mustard Powder), Spirit Vinegar, Rapeseed Oil, Comfiour, ALD2501044 P40217 4088600389967 Salt, Ground White Pepper, Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove shell, some small fragments may remain. No artificial colours or flavourings. NUTRITION: Typical values per 100g: Energy 773kJ/. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Egg Mayonnaise contains 186 calories per 100g. It provides 10g of protein, 14g of fat, and 5g of carbohydrates (including 1g of sugar).
With 186 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (10g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Egg Mayonnaise is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CHOPPED BOILED EGG (74%) (Pasteurised Egg, Water, Acidity Regulators: Citric Acid, Sodium Citrates), MAYONNAISE (24%) (Water, Rapeseed Oil, Comflour, ...
Egg Mayonnaise contains 186 calories per 100g, with 10g of protein, 5g of carbohydrates, and 14g of fat.
Yes, based on our ingredient analysis, Egg Mayonnaise appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.