English thick sausage
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Pork Water, Pork Fat, Rusk (WHEAT), WHEAT Starch, SO rotein. Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum Sodium Alginate; Antioxidants: Vitamins C&E, Preservative: Sodium METABISULPHITE, Colour: Cochineal. Allergy Advice: For Allergens, see ingredients in BOLD. A plant extract that helps keep our sausages succulent. This just keeps them fresh for longer! Cosing made from Beef Collagen
Detailed analysis: why is English thick sausage not gluten free?
Our analysis indicates that English thick sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pork Water, Pork Fat, Rusk (WHEAT), WHEAT Starch, SO rotein. Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum Sodium Alginate; Antioxidants: Vitamins C&E, Preservative: Sodium METABISULPHITE, Colour: Cochineal. Allergy Advice: For Allergens, see ingredients in BOLD. A plant extract that helps keep our sausages succulent. This just keeps them fresh for longer! Cosing made from Beef Collagen. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
English thick sausage contains 254 calories per 100g, with 12g of protein, 16g of fat, and 16g of carbohydrates (1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is English thick sausage Gluten Free?
No, English thick sausage is generally not Gluten Free because it contains wheat, wheat starch, Gluten (allergen data).
Does English thick sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork Water, Pork Fat, Rusk (WHEAT), WHEAT Starch, SO rotein. Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum Sodium Alginate; Ant...
What are the nutritional facts of English thick sausage?
English thick sausage contains 254 calories per 100g, with 12g of protein, 16g of carbohydrates, and 16g of fat.
How much sugar is in English thick sausage?
English thick sausage lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat English thick sausage on a Gluten Free diet?
No, English thick sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.