Extra Crispy Chips with skin on
Sainsbury's · all Sainsbury's products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Potato (87%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates; Processing Aid: Disodium Diphosphate, Silicon Dioxide; Thickener: Xanthan Gum; Dextrose, Paprika Extract, Turmeric Extract
Detailed analysis: Extra Crispy Chips with skin on and the gluten free diet
Based on our analysis of the ingredients list, Extra Crispy Chips with skin on appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potato (87%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates; Processing Aid: Disodium Diphosphate, Silicon Dioxide; Thickener: Xanthan Gum; Dextrose, Paprika Extract, Turmeric Extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Extra Crispy Chips with skin on contains 183.9 calories per 100g. It provides 2.6g of protein, 5.8g of fat, and 28.8g of carbohydrates (including 0.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Extra Crispy Chips with skin on Gluten Free?
Yes, Extra Crispy Chips with skin on is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Extra Crispy Chips with skin on contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potato (87%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates...
What are the nutritional facts of Extra Crispy Chips with skin on?
Extra Crispy Chips with skin on contains 183.9 calories per 100g, with 2.6g of protein, 28.8g of carbohydrates, and 5.8g of fat.
How much sugar is in Extra Crispy Chips with skin on?
Extra Crispy Chips with skin on lists 0.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Extra Crispy Chips with skin on on a Gluten Free diet?
Yes, based on our ingredient analysis, Extra Crispy Chips with skin on appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.