Fondor (angebrochen)

Fondor (angebrochen)

Maggi · all Maggi products checked

Target diet: Gluten Free

Fondor (angebrochen) · Gluten Free

Check the label.

The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

JodsalzSalzKaliumjodatStärkePalmfettGewürzeKnoblauchpulverKurkuma

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
176 kcal
Fat
3.9 g
Saturated fat
2.4 g
Carbohydrates
20.8 g
Sugars
0.5 g
low
Fibre
0.5 g
Protein
14.3 g
Salt
59.4 g
high

Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Jodsalz (Salz, Kaliumjodat), Stärke, Geschmacksverstärker Mononatriumglutamat, Palmfett, Gewürze (Knoblauchpulver, Kurkuma), Kräuter (Rosmarin, Lorbeer), Aromen (mit SELLERIEÖL), Paprikaöl.

Why can't we give a definite answer for Fondor (angebrochen)?

Our automated analysis could not reach a reliable verdict on whether Fondor (angebrochen) fits a gluten free diet. Reasons:

  • The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

Try these instead

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Frequently asked questions

Is Fondor (angebrochen) Gluten Free?

We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.

Does Fondor (angebrochen) contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Jodsalz (Salz, Kaliumjodat), Stärke, Geschmacksverstärker Mononatriumglutamat, Palmfett, Gewürze (Knoblauchpulver, Kurkuma), Kräuter (Rosmarin, Lorbee...

What are the nutritional facts of Fondor (angebrochen)?

Fondor (angebrochen) contains 176 calories per 100g, with 14.3g of protein, 20.8g of carbohydrates, and 3.9g of fat.

How much sugar is in Fondor (angebrochen)?

Fondor (angebrochen) lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Fondor (angebrochen) ultra-processed?

By the NOVA classification in its label data, Fondor (angebrochen) is in group 4, ultra-processed foods.

Can I eat Fondor (angebrochen) on a Gluten Free diet?

We recommend caution: the data we have is not sufficient to confirm that Fondor (angebrochen) fits a Gluten Free diet. Check the label or look for a certified alternative.