
wheat, and 5 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
toasted wheat flakes (73%) [wheat, sugar, barley malt extract, salt, iron, vitamin e, niacin, pantothenic acid, vitamin b12, vitamin d, thiamin, folic acid, riboflavin, vitamin b6], mixed fruits (26%) (raisins, sweetened dried bananas [banana, coconut oil, sugar, flavouring), toasted coconut, dried apple), hazelnut (1%),
Our analysis indicates that FRUIT & FIBRE FRUITY CRUNCH is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: toasted wheat flakes (73%) [wheat, sugar, barley malt extract, salt, iron, vitamin e, niacin, pantothenic acid, vitamin b12, vitamin d, thiamin, folic acid, riboflavin, vitamin b6], mixed fruits (26%) (raisins, sweetened dried bananas [banana, coconut oil, sugar, flavouring), toasted coconut, dried apple), hazelnut (1%),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
FRUIT & FIBRE FRUITY CRUNCH contains 367 calories per 100g, with 9.4g of protein, 5.1g of fat, and 66g of carbohydrates (22g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, FRUIT & FIBRE FRUITY CRUNCH is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: toasted wheat flakes (73%) [wheat, sugar, barley malt extract, salt, iron, vitamin e, niacin, pantothenic acid, vitamin b12, vitamin d, thiamin, folic...
FRUIT & FIBRE FRUITY CRUNCH contains 367 calories per 100g, with 9.4g of protein, 66g of carbohydrates, and 5.1g of fat.
FRUIT & FIBRE FRUITY CRUNCH lists 22 g of sugar per 100 g.
By the NOVA classification in its label data, FRUIT & FIBRE FRUITY CRUNCH is in group 4, ultra-processed foods.
No, FRUIT & FIBRE FRUITY CRUNCH is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.