
malt, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Dried Potato (45%), Edible Vegetable Oil (Palm Oil), Corn Flour Starch, Fusion Chutney Flavour Seasoning (5.5%) [Maltodextrin, Salt, Sugar, Flavouring Subtanceses {Natural, Natural Identical & Artificial (Onion)}, Vegetable Powders (Garlic Powder, Onion Powder), Spices {Ginger, Clove (0.5%), Cinnamon (0.5%), Cassia (0.5%), Celery Seed}, Colour (INS 150 a), Anticaking Agents {INS 341 (iii), 551, 552}, Acidity Regulator (INS 330), Flavour Enhancer (INS 635), Hydrolysed Vegetable Protein, Vegetable Oil (Palm Oil), Yeast Extract, Spice Extracts {Paprika, Ginger}, Malt Extract, Sweeteners (INS 951, 955)], Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330)
Our analysis indicates that Fusion Chutney Flavour is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Dried Potato (45%), Edible Vegetable Oil (Palm Oil), Corn Flour Starch, Fusion Chutney Flavour Seasoning (5.5%) [Maltodextrin, Salt, Sugar, Flavouring Subtanceses {Natural, Natural Identical & Artificial (Onion)}, Vegetable Powders (Garlic Powder, Onion Powder), Spices {Ginger, Clove (0.5%), Cinnamon (0.5%), Cassia (0.5%), Celery Seed}, Colour (INS 150 a), Anticaking Agents {INS 341 (iii), 551, 552}, Acidity Regulator (INS 330), Flavour Enhancer (INS 635), Hydrolysed Vegetable Protein, Vegetable Oil (Palm Oil), Yeast Extract, Spice Extracts {Paprika, Ginger}, Malt Extract, Sweeteners (INS 951, 955)], Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Fusion Chutney Flavour contains 533 calories per 100g, with 0g of protein, 31g of fat, and 0g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Fusion Chutney Flavour is generally not Gluten Free because it contains malt, malt extract, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried Potato (45%), Edible Vegetable Oil (Palm Oil), Corn Flour Starch, Fusion Chutney Flavour Seasoning (5.5%) [Maltodextrin, Salt, Sugar, Flavouring...
Fusion Chutney Flavour contains 533 calories per 100g, with 0g of protein, 0g of carbohydrates, and 31g of fat.
Fusion Chutney Flavour lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Fusion Chutney Flavour is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.