
Sweet Baby Ray’s · all Sweet Baby Ray’s products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
water, distilled vinegar, aged cayenne red pepper, vegetable oil (soybean and/or canola), margarine (soybean oil, palm oil, water, salt, contains less than 2% of: vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), salt, onion juice concentrate, salt, onion oil, polysorbate 80, spice, xanthan gum, natural flavor (milk), paprika, monosodium glutamate, citric acid, propylene glycol alginate, yeast extract, potassium sorbate and sodium benzoate (preservatives), phosphoric acid, oleoresin paprika (color), lactic acid, calcium disodium EDTA (to protect flavor)
Based on our analysis of the ingredients list, garlic buffalo sauce appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, distilled vinegar, aged cayenne red pepper, vegetable oil (soybean and/or canola), margarine (soybean oil, palm oil, water, salt, contains less than 2% of: vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), salt, onion juice concentrate, salt, onion oil, polysorbate 80, spice, xanthan gum, natural flavor (milk), paprika, monosodium glutamate, citric acid, propylene glycol alginate, yeast extract, potassium sorbate and sodium benzoate (preservatives), phosphoric acid, oleoresin paprika (color), lactic acid, calcium disodium EDTA (to protect flavor). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
garlic buffalo sauce contains 195 calories per 100g.19.4g of fat, and 5.6g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, garlic buffalo sauce is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, distilled vinegar, aged cayenne red pepper, vegetable oil (soybean and/or canola), margarine (soybean oil, palm oil, water, salt, contains less...
garlic buffalo sauce contains 195 calories per 100g, with 0g of protein, 5.6g of carbohydrates, and 19.4g of fat.
garlic buffalo sauce lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, garlic buffalo sauce is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, garlic buffalo sauce appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.