Garlic Mayo
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Water, Rapeseed Oil (24%), Modified Maize Starch, Sugar, Spirit Vinegar, Pasteurised Egg Yolk (4%), Garlic (3%), Lemon Juice, Salt, Concentrate Onion Juice, Acidity Regulator (Citric Acid), Natural Garlic Flavouring, Thickeners (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring (contains Mustard).
Detailed Analysis: Garlic Mayo and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Garlic Mayo appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, Rapeseed Oil (24%), Modified Maize Starch, Sugar, Spirit Vinegar, Pasteurised Egg Yolk (4%), Garlic (3%), Lemon Juice, Salt, Concentrate Onion Juice, Acidity Regulator (Citric Acid), Natural Garlic Flavouring, Thickeners (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring (contains Mustard).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Garlic Mayo contains 267 calories per 100g.25g of fat, and 10g of carbohydrates (including 4g of sugar).
Is Garlic Mayo Healthy?
With 267 calories per 100g and 4g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Garlic Mayo Gluten Free?
Yes, Garlic Mayo is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Garlic Mayo contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Rapeseed Oil (24%), Modified Maize Starch, Sugar, Spirit Vinegar, Pasteurised Egg Yolk (4%), Garlic (3%), Lemon Juice, Salt, Concentrate Onion ...
What are the nutritional facts of Garlic Mayo?
Garlic Mayo contains 267 calories per 100g, with 0g of protein, 10g of carbohydrates, and 25g of fat.
Can I eat Garlic Mayo on a Gluten Free diet?
Yes, based on our ingredient analysis, Garlic Mayo appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.