Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Chicken* 59%, pork fat 5%, connective tissue, water, salt, spice (garlic 0,9%), dextrose, stabilizer: E450; flavour enhancer: E621; preservative: E250; antioxidant: E301; aroma.
Detailed analysis: Garlic sausage and the gluten free diet
Based on our analysis of the ingredients list, Garlic sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chicken* 59%, pork fat 5%, connective tissue, water, salt, spice (garlic 0,9%), dextrose, stabilizer: E450; flavour enhancer: E621; preservative: E250; antioxidant: E301; aroma.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Garlic sausage contains 191 calories per 100g. It provides 12g of protein, 15g of fat, and 1g of carbohydrates (including 0.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Garlic sausage Gluten Free?
Yes, Garlic sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Garlic sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken* 59%, pork fat 5%, connective tissue, water, salt, spice (garlic 0,9%), dextrose, stabilizer: E450; flavour enhancer: E621; preservative: E250...
What are the nutritional facts of Garlic sausage?
Garlic sausage contains 191 calories per 100g, with 12g of protein, 1g of carbohydrates, and 15g of fat.
How much sugar is in Garlic sausage?
Garlic sausage lists 0.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Garlic sausage ultra-processed?
By the NOVA classification in its label data, Garlic sausage is in group 4, ultra-processed foods.
Can I eat Garlic sausage on a Gluten Free diet?
Yes, based on our ingredient analysis, Garlic sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.