Does Garlic sausage contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken* 59%, pork fat 5%, connective tissue, water, salt, spice (garlic 0,9%), dextrose, stabilizer: E450; flavour enhancer: E621; preservative: E250...

What are the nutritional facts of Garlic sausage?

Garlic sausage contains 191 calories per 100g, with 12g of protein, 1g of carbohydrates, and 15g of fat.

Can I eat Garlic sausage on a Vegan diet?

No, Garlic sausage is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.

Is Garlic sausage Vegan?

Detailed analysis: why is Garlic sausage not vegan?

Our analysis indicates that Garlic sausage is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

pork
chicken

The full list of ingredients we analyzed is: Chicken* 59%, pork fat 5%, connective tissue, water, salt, spice (garlic 0,9%), dextrose, stabilizer: E450; flavour enhancer: E621; preservative: E250; antioxidant: E301; aroma.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Garlic sausage contains 191 calories per 100g, with 12g of protein, 15g of fat, and 1g of carbohydrates (0.7g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.