Gelato al torroncino nocciola e zabaione
Auchan · all Auchan products checked
Target diet: Gluten Free
Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
latte scremato reidratato, zucchero, sciroppo di glucosio, olio di cocco, lattosio e proteine del latte, vino marsala, tuorlo d'uovo 1% (pari al 3% nel gelato al gusto di zabaione), pasta di nocciola 0,7 % (pari al 2% nel gelato alla nocciola), pasta di torrone 0,5% pari al 1,5% nel gelato al torroncino (zucchero, miele, nocciole, mandorle, olio di arachidi, albume d'uovo, aromi), emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: alginato di sodio, farina di semi di carrube; cacao magro in polvere, aromi, coloranti: annatto. Può contenere tracce di altra frutta a guscio e soia. Senza glutine.
Detailed analysis: Gelato al torroncino nocciola e zabaione and the gluten free diet
Based on our analysis of the ingredients list, Gelato al torroncino nocciola e zabaione appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: latte scremato reidratato, zucchero, sciroppo di glucosio, olio di cocco, lattosio e proteine del latte, vino marsala, tuorlo d'uovo 1% (pari al 3% nel gelato al gusto di zabaione), pasta di nocciola 0,7 % (pari al 2% nel gelato alla nocciola), pasta di torrone 0,5% pari al 1,5% nel gelato al torroncino (zucchero, miele, nocciole, mandorle, olio di arachidi, albume d'uovo, aromi), emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: alginato di sodio, farina di semi di carrube; cacao magro in polvere, aromi, coloranti: annatto. Può contenere tracce di altra frutta a guscio e soia. Senza glutine.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Gelato al torroncino nocciola e zabaione contains 180 calories per 100g. It provides 3g of protein, 7g of fat, and 26g of carbohydrates (including 24g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Gelato al torroncino nocciola e zabaione Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Gelato al torroncino nocciola e zabaione contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: latte scremato reidratato, zucchero, sciroppo di glucosio, olio di cocco, lattosio e proteine del latte, vino marsala, tuorlo d'uovo 1% (pari al 3% ne...
What are the nutritional facts of Gelato al torroncino nocciola e zabaione?
Gelato al torroncino nocciola e zabaione contains 180 calories per 100g, with 3g of protein, 26g of carbohydrates, and 7g of fat.
How much sugar is in Gelato al torroncino nocciola e zabaione?
Gelato al torroncino nocciola e zabaione lists 24 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Gelato al torroncino nocciola e zabaione on a Gluten Free diet?
Yes, based on our ingredient analysis, Gelato al torroncino nocciola e zabaione appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.