
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Water boiled, Soy bean, Seasalt without iodine, Cocoa mass, Sugar, Cocoa butter, Soy Lecithins E322, Natural flavors, Coconut oil, Sugar, Glucose syrup partly refined starchy, Fatty acid esters of ascorbic acid E304, Mono and diglycerides of fatty acids E471, Sucrose esters of fatty acids E473, Locust bean gum E410, Sodium alginate E401, Guar gum E412, Natural flavors
Based on our comprehensive analysis of the ingredients list, Gelato stecco vegetale con ricopertura (31%) al cioccolato appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water boiled, Soy bean, Seasalt without iodine, Cocoa mass, Sugar, Cocoa butter, Soy Lecithins E322, Natural flavors, Coconut oil, Sugar, Glucose syrup partly refined starchy, Fatty acid esters of ascorbic acid E304, Mono and diglycerides of fatty acids E471, Sucrose esters of fatty acids E473, Locust bean gum E410, Sodium alginate E401, Guar gum E412, Natural flavors. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Gelato stecco vegetale con ricopertura (31%) al cioccolato contains 241 calories per 100g. It provides 3g of protein, 19g of fat, and 25g of carbohydrates (including 24g of sugar).
With 241 calories per 100g and 24g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Gelato stecco vegetale con ricopertura (31%) al cioccolato is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water boiled, Soy bean, Seasalt without iodine, Cocoa mass, Sugar, Cocoa butter, Soy Lecithins E322, Natural flavors, Coconut oil, Sugar, Glucose syru...
Gelato stecco vegetale con ricopertura (31%) al cioccolato contains 241 calories per 100g, with 3g of protein, 25g of carbohydrates, and 19g of fat.
Yes, based on our ingredient analysis, Gelato stecco vegetale con ricopertura (31%) al cioccolato appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.