Gelato stecco vegetale con ricopertura (31%) al cioccolato
Valsoia · all Valsoia products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Water boiled, Soy bean, Seasalt without iodine, Cocoa mass, Sugar, Cocoa butter, Soy Lecithins E322, Natural flavors, Coconut oil, Sugar, Glucose syrup partly refined starchy, Fatty acid esters of ascorbic acid E304, Mono and diglycerides of fatty acids E471, Sucrose esters of fatty acids E473, Locust bean gum E410, Sodium alginate E401, Guar gum E412, Natural flavors
Detailed analysis: Gelato stecco vegetale con ricopertura (31%) al cioccolato and the gluten free diet
Based on our analysis of the ingredients list, Gelato stecco vegetale con ricopertura (31%) al cioccolato appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water boiled, Soy bean, Seasalt without iodine, Cocoa mass, Sugar, Cocoa butter, Soy Lecithins E322, Natural flavors, Coconut oil, Sugar, Glucose syrup partly refined starchy, Fatty acid esters of ascorbic acid E304, Mono and diglycerides of fatty acids E471, Sucrose esters of fatty acids E473, Locust bean gum E410, Sodium alginate E401, Guar gum E412, Natural flavors. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Gelato stecco vegetale con ricopertura (31%) al cioccolato contains 241 calories per 100g. It provides 3g of protein, 19g of fat, and 25g of carbohydrates (including 24g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Gelato stecco vegetale con ricopertura (31%) al cioccolato Gluten Free?
Yes, Gelato stecco vegetale con ricopertura (31%) al cioccolato is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Gelato stecco vegetale con ricopertura (31%) al cioccolato contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water boiled, Soy bean, Seasalt without iodine, Cocoa mass, Sugar, Cocoa butter, Soy Lecithins E322, Natural flavors, Coconut oil, Sugar, Glucose syru...
What are the nutritional facts of Gelato stecco vegetale con ricopertura (31%) al cioccolato?
Gelato stecco vegetale con ricopertura (31%) al cioccolato contains 241 calories per 100g, with 3g of protein, 25g of carbohydrates, and 19g of fat.
How much sugar is in Gelato stecco vegetale con ricopertura (31%) al cioccolato?
Gelato stecco vegetale con ricopertura (31%) al cioccolato lists 24 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Gelato stecco vegetale con ricopertura (31%) al cioccolato on a Gluten Free diet?
Yes, based on our ingredient analysis, Gelato stecco vegetale con ricopertura (31%) al cioccolato appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.