Ginger 50% Cocoa
Green & Black's Organic · all Green & Black's Organic products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cane sugar, cocoa mass, crystallised ginger (stem ginger, sugar), cocoa butter, emulsifier (SOYA lecithins), vanilla extract
Detailed analysis: Ginger 50% Cocoa and the gluten free diet
Based on our analysis of the ingredients list, Ginger 50% Cocoa appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cane sugar, cocoa mass, crystallised ginger (stem ginger, sugar), cocoa butter, emulsifier (SOYA lecithins), vanilla extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Ginger 50% Cocoa contains 513 calories per 100g. It provides 4.9g of protein, 29g of fat, and 55g of carbohydrates (including 52g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Ginger 50% Cocoa Gluten Free?
Yes, Ginger 50% Cocoa is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Ginger 50% Cocoa contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cane sugar, cocoa mass, crystallised ginger (stem ginger, sugar), cocoa butter, emulsifier (SOYA lecithins), vanilla extract
What are the nutritional facts of Ginger 50% Cocoa?
Ginger 50% Cocoa contains 513 calories per 100g, with 4.9g of protein, 55g of carbohydrates, and 29g of fat.
How much sugar is in Ginger 50% Cocoa?
Ginger 50% Cocoa lists 52 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Ginger 50% Cocoa ultra-processed?
By the NOVA classification in its label data, Ginger 50% Cocoa is in group 4, ultra-processed foods.
Can I eat Ginger 50% Cocoa on a Gluten Free diet?
Yes, based on our ingredient analysis, Ginger 50% Cocoa appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.