Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
reconstituted skimmed milk, sugar, cocoa butter, water, Coconut fat, honey 4%, whey powder, concentrated butter, ground almonds, pieces of milk chocolate with honey and almond nougat (sugar, milk powder, cocoa butter, cocoa mass, honey 3%, concentrated butter, almonds 1.6%, emulsifier (soya lecithin), egg white, flavourings), coa mass, glucose-fructose syrup, fat reduced cocoa powder 2%, skimmed milk powder, glucose syrup, chopped almonds, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin, E476), stabilisers (locust bean gum, guar gum), egg white, flavourings
Detailed analysis: Glace au Toblerone and the gluten free diet
Based on our analysis of the ingredients list, Glace au Toblerone appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: reconstituted skimmed milk, sugar, cocoa butter, water, Coconut fat, honey 4%, whey powder, concentrated butter, ground almonds, pieces of milk chocolate with honey and almond nougat (sugar, milk powder, cocoa butter, cocoa mass, honey 3%, concentrated butter, almonds 1.6%, emulsifier (soya lecithin), egg white, flavourings), coa mass, glucose-fructose syrup, fat reduced cocoa powder 2%, skimmed milk powder, glucose syrup, chopped almonds, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin, E476), stabilisers (locust bean gum, guar gum), egg white, flavourings. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Glace au Toblerone contains 360 calories per 100g. It provides 3.8g of protein, 21.4g of fat, and 37.2g of carbohydrates (including 35.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Glace au Toblerone Gluten Free?
Yes, Glace au Toblerone is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Glace au Toblerone contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: reconstituted skimmed milk, sugar, cocoa butter, water, Coconut fat, honey 4%, whey powder, concentrated butter, ground almonds, pieces of milk chocol...
What are the nutritional facts of Glace au Toblerone?
Glace au Toblerone contains 360 calories per 100g, with 3.8g of protein, 37.2g of carbohydrates, and 21.4g of fat.
How much sugar is in Glace au Toblerone?
Glace au Toblerone lists 35.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Glace au Toblerone ultra-processed?
By the NOVA classification in its label data, Glace au Toblerone is in group 4, ultra-processed foods.
Can I eat Glace au Toblerone on a Gluten Free diet?
Yes, based on our ingredient analysis, Glace au Toblerone appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.