Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
68% vanilla flavoured ice cream (reconstituted skimmed milk, sugar, coconut oil, glucose syrup, sweet whey powder (milk), skimmed milk powder, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, flavouring), 32% dark chocolate (sugar, cocoa mass', cocoa butter', coconut oil, anhydrous milk fat, emulsifiers: sunflower lecithins, polyglycerol polyricinoleate, natural vanilla flavouring), 'rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, peanuts and soya, storage instructions: keep frozen, if thawed, do not refreeze, at - 18°c best before end: see side of pack, lidl great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, ~170508381 - varau zahar fiber/ protei salt/s, ri (refe refere adult o
Detailed analysis: Glace donut and the gluten free diet
Based on our analysis of the ingredients list, Glace donut appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 68% vanilla flavoured ice cream (reconstituted skimmed milk, sugar, coconut oil, glucose syrup, sweet whey powder (milk), skimmed milk powder, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, flavouring), 32% dark chocolate (sugar, cocoa mass', cocoa butter', coconut oil, anhydrous milk fat, emulsifiers: sunflower lecithins, polyglycerol polyricinoleate, natural vanilla flavouring), 'rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, peanuts and soya, storage instructions: keep frozen, if thawed, do not refreeze, at - 18°c best before end: see side of pack, lidl great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, ~170508381 - varau zahar fiber/ protei salt/s, ri (refe refere adult o. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Glace donut contains 334 calories per 100g. It provides 4g of protein, 20g of fat, and 34g of carbohydrates (including 30g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Glace donut Gluten Free?
Yes, Glace donut is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Glace donut contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 68% vanilla flavoured ice cream (reconstituted skimmed milk, sugar, coconut oil, glucose syrup, sweet whey powder (milk), skimmed milk powder, emulsif...
What are the nutritional facts of Glace donut?
Glace donut contains 334 calories per 100g, with 4g of protein, 34g of carbohydrates, and 20g of fat.
How much sugar is in Glace donut?
Glace donut lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Glace donut on a Gluten Free diet?
Yes, based on our ingredient analysis, Glace donut appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.