No, skip it.
blé, and 1 more.
- blé
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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blé
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Lait écrémé réhydraté, eau, sucre, sirop de glucose, petit-lait en poudre, maltodextrines (fibre), matière grass, végétale de coco, beurre de cacao, lait écrémé en poudre, pâte de cacao, farine de blé, amidon de riz, stabilisants (farine de graines de caroube, gomme guar, algues euchema transformée), , émulsifiants (mono - et diglycérides d'acides gras, lécithines), arôme naturel, , concentrés de fruit et de végétaux (carthame, radis, carotte noire, citron, hibiscus ,arômes naturels de vanille, agents d'enrobage (shellac, cire de carnauba, cire d'abeille), concentré de spiruline)
Detailed analysis: why is Glace pop up not gluten free?
Our analysis indicates that Glace pop up is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- blé
- Gluten (allergen data)
The full list of ingredients we analyzed is: Lait écrémé réhydraté, eau, sucre, sirop de glucose, petit-lait en poudre, maltodextrines (fibre), matière grass, végétale de coco, beurre de cacao, lait écrémé en poudre, pâte de cacao, farine de blé, amidon de riz, stabilisants (farine de graines de caroube, gomme guar, algues euchema transformée), , émulsifiants (mono - et diglycérides d'acides gras, lécithines), arôme naturel, , concentrés de fruit et de végétaux (carthame, radis, carotte noire, citron, hibiscus ,arômes naturels de vanille, agents d'enrobage (shellac, cire de carnauba, cire d'abeille), concentré de spiruline). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Glace pop up contains 211 calories per 100g, with 2.7g of protein, 7.5g of fat, and 31g of carbohydrates (26g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Glace pop up Gluten Free?
No, Glace pop up is generally not Gluten Free because it contains blé, Gluten (allergen data).
Does Glace pop up contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Lait écrémé réhydraté, eau, sucre, sirop de glucose, petit-lait en poudre, maltodextrines (fibre), matière grass, végétale de coco, beurre de cacao,...
What are the nutritional facts of Glace pop up?
Glace pop up contains 211 calories per 100g, with 2.7g of protein, 31g of carbohydrates, and 7.5g of fat.
How much sugar is in Glace pop up?
Glace pop up lists 26 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Glace pop up ultra-processed?
By the NOVA classification in its label data, Glace pop up is in group 4, ultra-processed foods.
Can I eat Glace pop up on a Gluten Free diet?
No, Glace pop up is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.