Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Pork (75%), Rice, Water, Salt, Spices (Preservative: Sodium Sulphite), Natural Pork Casings.
Detailed analysis: Gluten and dairy free sausages and the gluten free diet
Based on our analysis of the ingredients list, Gluten and dairy free sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork (75%), Rice, Water, Salt, Spices (Preservative: Sodium Sulphite), Natural Pork Casings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Gluten and dairy free sausages contains 210 calories per 100g. It provides 15g of protein, 14.7g of fat, and 3.5g of carbohydrates (including 0.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Gluten and dairy free sausages Gluten Free?
Yes, Gluten and dairy free sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Gluten and dairy free sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (75%), Rice, Water, Salt, Spices (Preservative: Sodium Sulphite), Natural Pork Casings.
What are the nutritional facts of Gluten and dairy free sausages?
Gluten and dairy free sausages contains 210 calories per 100g, with 15g of protein, 3.5g of carbohydrates, and 14.7g of fat.
How much sugar is in Gluten and dairy free sausages?
Gluten and dairy free sausages lists 0.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Gluten and dairy free sausages ultra-processed?
By the NOVA classification in its label data, Gluten and dairy free sausages is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Gluten and dairy free sausages on a Gluten Free diet?
Yes, based on our ingredient analysis, Gluten and dairy free sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.