No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, pure vanilla extract, sunflower lecithin, chocolate glaze (confection sugar, water, sugar, cocoa, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt),
Based on our analysis of the ingredients list, Gluten Free Chocolate Frosted Donuts appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, pure vanilla extract, sunflower lecithin, chocolate glaze (confection sugar, water, sugar, cocoa, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Gluten Free Chocolate Frosted Donuts contains 396 calories per 100g. It provides 2g of protein, 19g of fat, and 57g of carbohydrates (including 26g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Gluten Free Chocolate Frosted Donuts is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate,...
Gluten Free Chocolate Frosted Donuts contains 396 calories per 100g, with 2g of protein, 57g of carbohydrates, and 19g of fat.
Gluten Free Chocolate Frosted Donuts lists 26 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Gluten Free Chocolate Frosted Donuts appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.