
wheat, and 1 more.
Note: the packaging carries a gluten-free label. However, the ingredients list shows wheat, which conflicts with it. Treat with caution and confirm with the manufacturer.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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BISCUIT: Rice flour, maize starch, maize flour, palm oil, sugar, inverted sugar syrup, glucose syrup, sunflower oil, rice starch, raising agents: ammonium hydrogen carbonate (E503), sodium hydrogen carbonate (E500); thickener: xanthan gum; emulsifier: sunflower lecithin; salt, natural flavouring. FILLING 25%: sugar, palm oil, potato starch, dried glucose syrup, emulsifier: sunflower lecithin; natural flavouring, lemon concentrate, safflower concentrate, invert sugar syrup. LACTOSE-FREE. WHEAT-FREE.
Our analysis indicates that Gluten Free Custard Creams x (125g) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: BISCUIT: Rice flour, maize starch, maize flour, palm oil, sugar, inverted sugar syrup, glucose syrup, sunflower oil, rice starch, raising agents: ammonium hydrogen carbonate (E503), sodium hydrogen carbonate (E500); thickener: xanthan gum; emulsifier: sunflower lecithin; salt, natural flavouring. FILLING 25%: sugar, palm oil, potato starch, dried glucose syrup, emulsifier: sunflower lecithin; natural flavouring, lemon concentrate, safflower concentrate, invert sugar syrup. LACTOSE-FREE. WHEAT-FREE.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Gluten Free Custard Creams x (125g) contains 501 calories per 100g, with 4.9g of protein, 22g of fat, and 70g of carbohydrates (33g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Gluten Free Custard Creams x (125g) is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: BISCUIT: Rice flour, maize starch, maize flour, palm oil, sugar, inverted sugar syrup, glucose syrup, sunflower oil, rice starch, raising agents: ammo...
Gluten Free Custard Creams x (125g) contains 501 calories per 100g, with 4.9g of protein, 70g of carbohydrates, and 22g of fat.
No, Gluten Free Custard Creams x (125g) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.