No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Milk Chocolate (42%): Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Salt, Flavouring; White Chocolate and Caramel Flavoured Coating (24%): Sugar, Cocoa Butter, Dried Whole Milk, Caramel (Dried Whey (Milk), Maltodextrin, Palm Fat, Sugar), Dried Skimmed Milk, Butter Oil (Milk), Emulsifier (Soya Lecithin), Salt, Flavouring; Sugar, Palm Oil, Wheat Flour, Dried Whole Milk, Dried Skimmed Milk, Dried Whey (Milk), Lactose (Milk), Starch, Emulsifier (Soya Lecithin), Flavourings, Salt, Dried Egg White.
Detailed analysis: why is Gold Billons Wafer not gluten free?
Our analysis indicates that Gold Billons Wafer is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Milk Chocolate (42%): Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Salt, Flavouring; White Chocolate and Caramel Flavoured Coating (24%): Sugar, Cocoa Butter, Dried Whole Milk, Caramel (Dried Whey (Milk), Maltodextrin, Palm Fat, Sugar), Dried Skimmed Milk, Butter Oil (Milk), Emulsifier (Soya Lecithin), Salt, Flavouring; Sugar, Palm Oil, Wheat Flour, Dried Whole Milk, Dried Skimmed Milk, Dried Whey (Milk), Lactose (Milk), Starch, Emulsifier (Soya Lecithin), Flavourings, Salt, Dried Egg White.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Gold Billons Wafer contains 541 calories per 100g, with 7.3g of protein, 32.5g of fat, and 55.3g of carbohydrates (50.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Gold Billons Wafer Gluten Free?
No, Gold Billons Wafer is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Gold Billons Wafer contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk Chocolate (42%): Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Salt, Flavouring; White Chocolate and Caramel Fla...
What are the nutritional facts of Gold Billons Wafer?
Gold Billons Wafer contains 541 calories per 100g, with 7.3g of protein, 55.3g of carbohydrates, and 32.5g of fat.
How much sugar is in Gold Billons Wafer?
Gold Billons Wafer lists 50.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Gold Billons Wafer ultra-processed?
By the NOVA classification in its label data, Gold Billons Wafer is in group 4, ultra-processed foods.
Can I eat Gold Billons Wafer on a Gluten Free diet?
No, Gold Billons Wafer is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.