Goldfish Cheddar Baked Snack Crackers
Pepperidge Farm · all Pepperidge Farm products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oils, contains 2 percent or less of: salt, yeast, sugar, autolyzed yeast, baking soda, monocalcium phosphate, ammonium bicarbonate, paprika, spices (celery), dehydrated onions.
Detailed analysis: why is Goldfish Cheddar Baked Snack Crackers not gluten free?
Our analysis indicates that Goldfish Cheddar Baked Snack Crackers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oils, contains 2 percent or less of: salt, yeast, sugar, autolyzed yeast, baking soda, monocalcium phosphate, ammonium bicarbonate, paprika, spices (celery), dehydrated onions.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Goldfish Cheddar Baked Snack Crackers contains 1560 calories per 100g, with 33.3g of protein, 55.6g of fat, and 222g of carbohydrates.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Goldfish Cheddar Baked Snack Crackers Gluten Free?
No, Goldfish Cheddar Baked Snack Crackers is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Goldfish Cheddar Baked Snack Crackers contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], anna...
What are the nutritional facts of Goldfish Cheddar Baked Snack Crackers?
Goldfish Cheddar Baked Snack Crackers contains 1560 calories per 100g, with 33.3g of protein, 222g of carbohydrates, and 55.6g of fat.
How much sugar is in Goldfish Cheddar Baked Snack Crackers?
Goldfish Cheddar Baked Snack Crackers lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Goldfish Cheddar Baked Snack Crackers ultra-processed?
By the NOVA classification in its label data, Goldfish Cheddar Baked Snack Crackers is in group 4, ultra-processed foods.
Can I eat Goldfish Cheddar Baked Snack Crackers on a Gluten Free diet?
No, Goldfish Cheddar Baked Snack Crackers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.