
blé, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Farine de blé 48 %, chocolat au lait 27 % [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), lait écrémé en poudre, graisses végétales (palme, karité en proportions variables), beurre concentré, émulsifiants (lécithines de soja, E476), lactose (de lait), arôme), huiles végétales (palme, coprah), sucre, sirop de sucre, son de blé, poudre à lever (carbonates de sodium, carbonates d'ammonium), sel, germes de blé, correcteur d'acidité (acide citrique).
Our analysis indicates that Granola chocolat au lait is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Farine de blé 48 %, chocolat au lait 27 % [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), lait écrémé en poudre, graisses végétales (palme, karité en proportions variables), beurre concentré, émulsifiants (lécithines de soja, E476), lactose (de lait), arôme), huiles végétales (palme, coprah), sucre, sirop de sucre, son de blé, poudre à lever (carbonates de sodium, carbonates d'ammonium), sel, germes de blé, correcteur d'acidité (acide citrique).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Granola chocolat au lait contains 499 calories per 100g, with 7.1g of protein, 24g of fat, and 62g of carbohydrates (29g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Granola chocolat au lait is generally not Gluten Free because it contains blé, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine de blé 48 %, chocolat au lait 27 % [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), lait écrémé en poudre, graisses végé...
Granola chocolat au lait contains 499 calories per 100g, with 7.1g of protein, 62g of carbohydrates, and 24g of fat.
No, Granola chocolat au lait is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.