
wheat, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
flour wheat to 31,5%, chocolate for 24,4 % [sugar, cocoa mass, vegetable fats (palm, shea in varying proportions), dextrose, cocoa butter, emulsifier (soya lecithin )], palm oil, sugar, caramelized almonds 13,9 % ( almonds , sugar), baking powder (carbonate acid, ammonium carbonate acid, sodium diphosphate disodium salt), salt, aroma, colouring (beta-carotene),
Our analysis indicates that Granola Gros éclats de Chocolat is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: flour wheat to 31,5%, chocolate for 24,4 % [sugar, cocoa mass, vegetable fats (palm, shea in varying proportions), dextrose, cocoa butter, emulsifier (soya lecithin )], palm oil, sugar, caramelized almonds 13,9 % ( almonds , sugar), baking powder (carbonate acid, ammonium carbonate acid, sodium diphosphate disodium salt), salt, aroma, colouring (beta-carotene),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Granola Gros éclats de Chocolat contains 509 calories per 100g, with 6.9g of protein, 28g of fat, and 55g of carbohydrates (32g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Granola Gros éclats de Chocolat is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: flour wheat to 31,5%, chocolate for 24,4 % [sugar, cocoa mass, vegetable fats (palm, shea in varying proportions), dextrose, cocoa butter, emulsifier ...
Granola Gros éclats de Chocolat contains 509 calories per 100g, with 6.9g of protein, 55g of carbohydrates, and 28g of fat.
Granola Gros éclats de Chocolat lists 32 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Granola Gros éclats de Chocolat is in group 4, ultra-processed foods.
No, Granola Gros éclats de Chocolat is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.